It is undeniable that Melbournians have an obsession with the no-longer-humble beef burger. Numerous new burger joints continue to emerge onto the food scene with ever impressive towers of beef, buns and secret sauces - best of the bunch recently being given a shout out by Matt Preston (click here for article)
While beef burgers are flying off the grill and into the mouths of smitten burger lovers, it got us thinking of their equally delectable rival – the pulled pork slider! Peter has created a southern-style pulled pork recipe with spices that will titillate your tastebuds and transport you to the deep south of America where these burgers have over taken their beef rivals at the BBQ and have become the number one choice by the grill!
Our pulled pork has been cooked for 12 hours resulting in the meat falling apart into soft, succulent fragments. With our busy customers in mind, all you need to do it heat it through, stir in the Smokey BBQ Sauce supplied and serve in a bun with a tangy coleslaw that will give the spiced pork a fresh lift. You will be praised for your on-trend burger skills, without breaking a sweat.
With a product this good, it does pose a difficult new decision: Will it be beef burger or pulled pork?