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Chicken Cooking Instructions


Please see below for some helpful tips on cooking your Peter Bouchier products:


 

Product Instructions
Boned and Seasoned Whole Chicken Roast in oven at 180° for 1hr
Tuscan Butterflied Chicken

Oven: Roast at 180° for 20 mins per 500g

BBQ: Use grill plate for 20 mins then turn to low heat and cook for 40 mins or until cooked through

Chicken Mini Roast Bake at 180° for 30-35 mins
Marinated Chicken Breast Bake at 180° for 35-40 mins
Chicken Drummettes Bake at 200° for 20-25 mins or BBQ turning regularly
Whole Chicken Roast at 180° allowing half an hour per 500g
Marinated Chicken Steaks Pan fry or BBQ allowing 6 mins each side
Duck fillets Fat side down in pan for 6-8 mins then oven bake at 180° for 10 mins 
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