Our beef is a totally natural product, free from any antibiotics or hormones. All grass-fed and sourced from only a handful of farmers, specially selected on their values and their reputation for producing high quality beef. The cattle are derived from young Angus as well as British breeds. Our aging process is the final step in ensuring the taste and tenderness is consistently guaranteed.
Peter has developed a wonderful and trusting alliance with Otway Pork and our customers enjoy the moist and delicious meals as a result. Otway pigs are fed a natural grain based diet free from in-feed antibiotics and growth hormones. Our pigs are carefully selected for leanness and colour which ensures tenderness and flavour. We have a range of cuts available to our customers with a suitable fat cover to maintain juiciness.
Gooralie Free Range Pork is a premium product that we are proud to endorse. These certified free range pigs are located not far from Goondiwindi, on Queensland’s Darling Downs. The farm lives by the phrase “As Happy As..” which is a good indication of how these pigs are raised. The pigs are fed on a natural and balanced diet, which adds to the pork being a unique and high quality product.
Our lamb is sourced from Victorian and New South Wales farmers. Similarly to our beef supply, we source our pasture raised lamb from a small selection of farmers to ensure consistency and a high quality product. Our lamb is tender all year round and you can be assured that the taste is excellent.
We offer a wide range of sausages under the Peter Bouchier and Jane’s Succulent Sausages brands. We have a commitment to supply the best quality sausages available in the marketplace and to achieve this we only use 100% Australian meat, natural casing and the freshest possible ingredients.
Inspired by the European way of making smallgoods and made using 100% Australian meat our range of smallgoods places emphasis on taste and texture. Our range includes cured ham smoked with beech wood, continental sausages and bacon products made from recipes handed down through generations.