PETER BOUCHIER CHRISTMAS SERVING SIZE GUIDE
simplify your Christmas catering
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Restaurant-quality produce
Grass-fed, free range and sourced from the best local producers in Victoria and NSW.
Expertly prepared
We honour the product and our customers by delivering only the best, without compromise.
Packed with care
We've partnered with a local delivery service so your meat arrives in perfect condition, every time.
Frequently asked questions
We provide delivery within the Melbourne Metropolitan area and beyond. Please view our delivery days for specific areas here.
All online orders will be delivered between 9am and 5pm on your chosen delivery date.
A 2-day lead time is the soonest delivery. Eg: Order by 2pm Monday, for Wednesday delivery.
If no one is home to receive your order when it is delivered, we will leave it in a safe place at your address. All orders will be delivered by our trusted courier partner, and every order is delivered in an insulated cool box.
Please see our full delivery terms and conditions for more information.
Our packaging is designed to keep your meat fresh for up to 24 hours after delivery, even if you’re not home to receive it right away. For optimal freshness, we recommend refrigerating it as soon as possible.
If you encounter any issues with your order, please contact us.
Want delicious cuts delivered to your door?
Explore our premium products
Lamb Backstrap
$27.95
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$27.95
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Lamb Cutlet
$25.50
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$25.50
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Lamb Greek Skewers x 6
$23.40
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$23.40
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Lamb Cutlet Marinated
$26.25
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$26.25
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Lamb Rack
from $19.55
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from $19.55
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Slow Cooked Lamb Shoulder
$45.00
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$45.00
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Lamb Cutlets Crumbed
$32.80
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$32.80
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Lamb Mince
$16.45
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$16.45
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Lamb Shoulder Diced
$19.95
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$19.95
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Lamb Forequarter Chops
$10.45
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$10.45
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