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Duck is a rich, full flavoured option for roasting, pan cooking, and slow cooked dishes. This collection includes duck breast fillet and free range whole duck, prepared to our standards for quality and consistency.
Choose duck breast when you want a quick cook with crisp skin and a pink centre. Choose a whole duck when you want a roast for entertaining and leftovers. If you would like the whole duck portioned into legs and breast, our butchers can help in store.
Cook to safe temperature and rest before serving.
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Start skin side down in a cold pan and cook gently to render the fat, then increase the heat to crisp the skin. Finish briefly on the flesh side and rest before slicing.
Fresh in store, cook within 2 days for best results. For online orders, duck products are packed sealed with a printed best before date. Keep refrigerated and follow the date on the pack. Once cooked, refrigerate and eat within 3 days.
For duck breast, allow 180 to 250 g per adult depending on sides. For a whole duck, allow 350 to 450 g raw weight per adult, or more if you want leftovers.
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