Lamb Chops

Cook hot and fast on a BBQ, grill, or pan until browned, then turn and cook to your preferred doneness. Rest briefly before serving.

Fresh in store, cook within 2 days for best results. For online orders, lamb products are packed in sealed trays or vacuum sealed with a printed best before date. Keep refrigerated and follow the date on the pack. Once cooked, refrigerate and eat within 3 days.

Forequarter chops are a shoulder cut with deeper flavour. Chump chops are a tender all round chop from the rump end. Loin chops are very tender and often include an extra strip of meat and fat for richness, best cooked quickly and not overdone.