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Lamb roast cuts are ideal for Sunday lunch, entertaining, and slow cooked meals. This collection includes leg and shoulder roasts, plus marinated options, prepared to our standards for quality and consistency.
Choose lamb leg for a classic roast with sliceable portions. Choose lamb shoulder for low and slow cooking until tender. For a quicker cook and big flavour, choose a butterflied and marinated leg.
Use a meat thermometer for accuracy and rest the roast before carving.
We are passionate about quality meat
Meat sourced from leading producers
Handcrafted smallgoods and ready meals
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• Great for entertaining and make ahead meals
• Choose leg for slicing or shoulder for tender slow cooking
• Marinated options for quick prep
• Leftovers work well for salads, wraps, and sandwiches
• Cuts suited to classic roasting and low and slow cooking
If you're looking for more information on how to cook roast lamb check our blog about it. Check out our favourite recipes with Roast Lamb Six Hour Slow Roast Leg of Lamb and Slow Cooked Lamb Shoulder with Garlic and Anchovy.
Lamb roast refers to cuts suited to roasting, including leg and shoulder, plus other roasting cuts like loin and breast.
Yes. Many lamb roasts are best served pink depending on the cut and your preference. Using a thermometer is the most reliable way to cook to your preferred doneness.
Fresh in store, cook within 2 days for best results. For online orders, lamb products are packed in sealed trays or vacuum sealed with a printed best before date. Keep refrigerated and follow the date on the pack. Once cooked, refrigerate and eat within 3 days.
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