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Beef steaks

Steaks

Get free delivery on orders over $140 across metro Melbourne and beyond

8 Results

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8 Results

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The highest price is $60.00

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Grass fed beef eye fillet steak

Grass Fed Beef Eye Fillet Steak

4.9 (83)

$43.10

$43.10

Cape grim beef porterhouse steak

Cape Grim Beef Porterhouse Steak

4.8 (16)

$21.80

$21.80

Grass fed beef scotch fillet steak

Grass Fed Beef Scotch Fillet Steak

4.9 (30)

$50.90

$50.90

grass fed rump steak

Grass Fed Beef Rump Steak

$17.90

$17.90

sizzle steaks

Grass Fed Beef Sizzle Steak

$32.90

$32.90

Grass fed porterhouse steak

Grass Fed Beef Porterhouse Steak

4.8 (13)

$46.90

$46.90

Grass fed rib eye steak

Grass Fed Beef Rib Eye Steak

4.8 (24)

$37.90

$37.90

Blackmore Wagyu beed porterhouse steak

Blackmore Wagyu Beef Porterhouse Steak

$60.00

$60.00

Peter Bouchier offers a range of beef steaks for pan frying, BBQ, and quick midweek meals. Choose from eye fillet, Scotch fillet, porterhouse, rib eye, rump, and more, prepared to our standards for quality and consistency.

Not sure what to choose? For a tender steak, choose eye fillet. For a balance of tenderness and flavour, choose Scotch fillet or rib eye. For a classic steak with good value, choose porterhouse or rump.

A simple tip. Pat steaks dry, season well, cook on high heat, then rest before slicing.

Delivery is available across metro Melbourne and selected regional areas. Delivery days and lead times vary by location. Check our Delivery Area page for details.

We are passionate about quality meat

Meat sourced from leading producers

Handcrafted smallgoods and ready meals

Friendly, knowledgeable customer service
Beef steaks

Steaks

Choosing a beef steak depends on tenderness and flavour. Eye fillet is the most tender. Scotch fillet and rib eye have more marbling and flavour. Porterhouse and rump are reliable all round options.

Frequently Asked Questions