Aussies love their lamb. Per capita, we're among the biggest eaters of lamb in the world. But we're not indiscriminate; we know the value of a high-quality shank.
The butchers of distinction at Peter Bouchier will see to it that you get the loveliest lamb. The product we sell is free range, fresh, and of outstanding quality. And all of the lamb we sell is prepared with precision and skill that comes from years of experience. We only work with the leading lamb suppliers in New South Wales and Victoria. It's important to us that our partners share our commitment to excellence, sustainability, and animal welfare.
Before we sign off on an order of lamb, we check that it's the right type, quality, and size. We look at lamb laboriously so that our customers know they'll always get the best when they cook at home.
