Your cart

Your cart is empty

Continue shopping
Lamb roast

Lamb Roast

Get free delivery on orders over $120 across metro Melbourne and beyond

8 Results

Clear all

8 Results

$
to
$

The highest price is $66.40

Clear all
Lamb leg easy carve

Lamb Leg Easy Carve

$44.85

$44.85

Lamb trim roast

Lamb Trim Roast

$16.75

$16.75

Mediterranean lamb leg butterflied

Lamb Leg Butterflied Mediterranean

$66.40

$66.40

Lamb shoulder whole

Lamb Shoulder Whole

$59.20

$59.20

Lamb shoulder portion

Lamb Shoulder Portion

$33.00

$33.00

Loin rolled roast

Lamb Loin Roast with Spinach and Pine Nut Stuffing

$47.20

$47.20

Lamb leg

Lamb Leg

$52.25

$52.25

Marinated lamb leg

Lamb Leg Butterflied Marinated Soy and Garlic

$66.40

$66.40

Quality lamb roast invites ecstasy. An outstanding lamb roast — when paired with the right seasoning, sauces and sides — rewards the skilled and devoted chef (and the chef's family and friends). From a timeless Sunday lamb roast to Korean crusted lamb, there is no ceiling when it comes to this special dish.

If you order premium lamb roast from Peter Bouchier you'll experience new culinary heights. Check out our exceptional products below along with helpful information and recipes both classic and new.

We are passionate about quality meat

Meat sourced from leading producers

Handcrafted smallgoods and ready meals

Friendly, knowledgeable customer service
Lamb roast

Lamb Roast

Looking to make mouthwatering lamb roast for your loved ones? It's important that you choose the best cut. Obviously, the recipe you're following will recommend the cut you should use, of which there are several major types. But what makes a good cut of lamb for roasting? What should you keep in mind when selecting yours? There are a few fundamentals to keep in mind.

  • Your cut should be firm to the touch
  • Lamb roast cuts shouldn't have a strong smell or have an odour of sourness
  • Make certain you buy ethical lamb
  • Allow the lamb to come to room temperature before you roast it
  • Season your lamb well before cooking
  • For small joints that cook more quickly, use a higher temperature of around 230°C for the whole time you're cooking
  • For bigger roasting joints, begin roasting the meat at around 230°C for 15 minutes then turn it down to 200°C. Continue roasting for about 15 minutes per 500g for rare lamb roast, through to 22-25 minutes per 500g for well done lamb roast.

Frequently Asked Questions