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Crumbed chicken

Crumbed Chicken

Get free delivery on orders over $120 across metro Melbourne and beyond

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The highest price is $25.80

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free range chicken schnitzel lemon and parsley

Free Range Chicken Schnitzel Lemon and Parsley

$16.15

$16.15

Chicken kiev

Free Range Chicken Kiev

$25.80

$25.80

Plain crumb chicken schnitzel

Free Range Chicken Schnitzel Plain Crumb

$16.15

$16.15

free range chicken tenderloin lemon and parsley

Free Range Chicken Tenderloin Lemon and Parsley

$14.40

$14.40

There could not be a more soothing balm for a hard day’s work than a crispy, juicy chicken schnitzel. Its perfection lies not only in its versatility but in the context in which it can be enjoyed. In front of the TV with a side of buttery mash and your feet on the coffee table? Sliced into bite-sized strips on a bed of zesty salad to celebrate the in-laws? An easy mid-week burger night with the kids? Yes, yes and yes!

And yet the best thing about crumbed chicken tenders and fillets is just how simple they are to cook. You can whip up a satisfying meal in a little over half an hour, which is about the time it takes to finish a glass of wine. Funny, that.

We are passionate about quality meat

Meat sourced from leading producers

Handcrafted smallgoods and ready meals

Friendly, knowledgeable customer service
Crumbed chicken

Crumbed Chicken

You simply cannot skimp on the quality of your chicken. Not for yourself, and certainly not for your loved ones. Here at Peter Bouchier, we are extremely diligent with our poultry standards. Quality begins at the source, and we work with only the finest poultry farmers in Victoria and New South Wales. The poultry soon to be on your plate is FREPA accredited, guaranteeing it has been sustainably and ethically farmed.

We’re also well aware that in buying crumbed chicken, you are entrusting us to prepare the meals you’ll cook for your guests. That’s a responsibility we take seriously. Our butchers expertly clean and prepare your chicken tenderloin or breast, then coat in generously seasoned and herbed breadcrumbs.

  • Chicken schnitzel is made from chicken breast. These skinless free-range schnitzels come coated in seasoned wheat flour crumbs or with added lemon and parsley. Either make for an excellent chicken parmigiana.
  • Chicken tenderloin is a muscle attached to the underside of the chicken breast. Extremely tender, these tasty treats are coated in lemon, parsley and a blend of additional herbs.‍
  • Chicken Kiev, or Kyiv, is prepared by slicing open a chicken breast and packing it with garlic butter, then rolling it in crumbs. As it cooks, the melting butter imparts tremendous flavour to the meat while keeping it juicy.

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