News & Information
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Peter Bouchier's Guide to Essential Lean Beef Cuts
At Peter Bouchier, we provide exceptional quality beef. Our lean cuts offer a delicious and healthy option without compromising on taste. This guide will walk you through the best choices,...
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How to cook pork belly
Pork belly is a deliciously rich cut of meat, known for its tender texture and crispy skin. But getting that perfect balance between juicy, melt-in-your-mouth meat and crackling, crispy skin...
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10 gift ideas for meat lovers
The holiday season is all about gathering with loved ones, sharing delicious food, and making memories — and what better way to celebrate than with gifts tailored to the meat...
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Our favourite Christmas meat recipes
The festive season is the perfect time to gather around and enjoy unforgettable meals with loved ones, and nothing says Christmas quite like a succulent meat dish. In this butcher’s...
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Best cuts of meat for an Aussie Christmas
Nothing brings people together quite like a Christmas feast, and choosing the perfect cuts of meat is the first step to creating a memorable meal. From juicy beef roasts to...
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How to cook roast lamb
There’s nothing quite like the aroma of perfectly roasted lamb filling the kitchen. Whether you’re looking to master a traditional leg of lamb or explore other cuts like shoulder or...
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How to cook lamb cutlets
Lamb cutlets are prized for their delicate flavour, tender texture and versatility, making them a go-to choice for home cooks looking to create something special. Whether you’re grilling, pan-frying, or...
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How to cook pork ribs
Pork ribs offer a rich, tender flavour that’s hard to beat. But knowing how to cook them to perfection can be a bit tricky — too much heat, and they’ll...
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How to cook chicken breast
Chicken breast is a culinary superstar — lean, versatile and perfect for a variety of dishes, from salads to stir-fries. But with its tendency to dry out if not cooked...
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How to roast a chicken
A golden-brown roast chicken is always a crowd-pleaser, whether you’re preparing a cosy weeknight dinner or hosting a festive gathering. It’s no wonder that most Aussies eat chicken weekly. However,...
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The best cuts of lamb for roasting
Roasted lamb is one of those comforting, crowd-pleasing meals that never goes out of style. As a lamb butcher, we at Peter Bouchier know that choosing the best cut of...
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How to cook the perfect roast beef
Roast beef is a classic dish that has graced countless dinner tables, bringing people together with its rich flavours and hearty appeal. But achieving that perfect roast beef — juicy...