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Grass Fed Beef Sizzle Steak

$26.95
sizzle steaks
sizzle steaks

Grass Fed Beef Sizzle Steak

$26.95

4 steaks per tray | Approx 400g

DESCRIPTION

Quickly cooked and beautifully tender, beef sizzle steaks are the perfect protein for busy families and last-minute fry-ups. Sliced from premium grass-fed porterhouse steaks, you’re guaranteed a quick meal of quality meat.
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Buy delicious Grass Fed Beef Sizzle Steak online

The value of a sizzle steak comes from how quickly it cooks. But that doesn’t mean you have to sacrifice quality for speed. As butchers of distinction, we wouldn’t dare deliver a steak we couldn’t serve to Mr Bouchier himself. That’s why our beef sizzle steaks are cut from our beautiful grass-fed porterhouse steaks.

Contact our friendly staff or place your online orders today, and we’ll have your grass-fed beef sizzle steaks delivered anywhere in Melbourne in no time.

What's so great about Grass Fed Beef Sizzle Steak

The best thing about sizzle steaks is their versatility. With any other steak (a porterhouse, for example), we recommend a simple recipe highlighting the meat's tenderness and flavour: throw the steak on a hot pan at medium-high heat with a sprinkle of salt and a splash of olive oil. You could treat sizzle steaks the same way and still have a wonderful dinner, but an inspired chef is limited only by their imagination.

Peter Bouchier’s premium grass-fed beef sizzle steaks thrive in Italian pasta, Chinese stir-fries, Korean rice bowls and Australian open-faced sandwiches. Seasoned simply or lathered in masala, there are as many ways of cooking sizzling steaks as ants in your sugar (always one more than you think).

  • Quick meals: sizzle steaks cook in minutes, literally. A single tray can make for a quick and healthy dinner for the whole family.
  • Fresh as: we source our beef directly from leading cattle farms in Victoria and New South Wales, then slice our cuts to order. That means we’ll slice fresh sizzle steaks just for you.
  • Ethically raised: we value ethical and sustainable practices in everything we do and choose our beef suppliers accordingly.

Frequently asked questions