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When cooking, it is best to place your Flammekueche in the oven directly on the oven rack, and not using a oven tray - this helps to evenly crisp the base.
Adorn your favourite toppings then place in the oven directly on the oven rack and cook for 10-15 minutes at 220C.
five pieces per packet
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When cooking, it is best to place your Flammekueche in the oven directly on the oven rack, and not using a oven tray - this helps to evenly crisp the base.
Adorn your favourite toppings then place in the oven directly on the oven rack and cook for 10-15 minutes at 220C.
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