Heat and eat.

1. Pre-heat oven to 200˚C (180˚C fan forced)

2. Remove ribs from packaging and place on a lined oven tray, pour the marinade over the ribs.

3. Place the oven tray in the centre of the oven.

4. Cook for 10 mins then flip and cook for further 10 mins or until cooked through.

5. For best results, baste with the extra marinade left on the tray regularly