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Pan fry or oven bake.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
2 pieces | 480g
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Pan fry or oven bake.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
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