Peanuts, milk derivatives

Australian free range chicken (80%), satay marinade (20%) [peanut butter [peanuts (85%), vegetable oil (vegetable oil,
antioxidant 320), sugar, salt], satay spice [sugar, peanut (20%), spices, salt, coconut milk powder (coconut milk solids, maltodextrin, sodium caseinate [contains milk]), dehydrated vegetables, tomato powder, natural colours (turmeric & paprika oleoresins), vegetable gum (xanthan)],
sambal oelek [red chillies, salt, acidity regulator (270), preservative (202)], olive oil].

Preheat oven to 180°C, bake for 30 minutes. We always recommend using a meat thermometer. Cook this to: Well Done 75°C.