Treat yourself to expert meat tips, delicious recipes, and exclusive offers straight to your inbox.
Grass Fed Beef Chuck Eye Roast
Regular price$41.10
Unit price
/per
Sear and roast in the BBQ or render in the slow cooker, this versatile roast shines in any recipe
Grass Fed Beef Chuck Eye Roast
Regular price$41.10
Unit price
/per
Approx 1.2kg
DESCRIPTION
Also known as the chuck eye roll, this beautiful roast comes from the same muscle as the rib eye and shares its juicy tenderness and deep flavour — though at a fraction of the price. Our grass-fed chuck eye roasts are perfect for slow roasting or braising.
The chuck portion is often considered a sub-prime cut. It’s a horribly unfair reputation, as far as we’re concerned. In fact, the chuck eye boasts all the qualities a good chef would want in a roast. The thick slab of muscle is dense yet tender, thanks to the surrounding joint muscles that take the weight. The meat is generously marbled, too, and the creamy veins of fat spider webbing through it will render beautifully during cooking to keep the meat juicy and rich.
Place your online order for Peter Bouchier’s grass-fed beef chuck eye roast today, and turn even the simplest recipe into a family favourite.
What's so great about Grass Fed Beef Chuck Eye Roast
The chuck eye roast is cut from the ever-popular rib eye muscle, which also yields, you guessed it, rib eye roasts and steaks. The only difference between the cuts is that the chuck portion of the muscle is closer to the shoulder joint, and therefore is exercised marginally more than the rib eye portion.
But the similarities outweigh the differences, and the chuck eye roast is just as tender and juicy as you could hope for.
Sustainably sourced: we source our beef and chuck eye roasts from leading VIC and NSW cattle farms that share our passion for ethically and sustainably raised cattle.
Perfectly fresh: our beef is delivered to us directly from our suppliers, and we deliver it directly to you to guarantee its freshness.
Frequently asked questions
Here’s our recipe for a simple yet delicious chuck eye roast with a paprika herb rub.
Preheat your oven to 190°C.
Blend paprika (smoked or sweet paprika), cumin, garlic, thyme, rosemary, salt and pepper, and a dash of olive oil (vegetable oil will do, too).
Marinate the chuck eye roast in the spice mixture.
Place an ovenproof skillet on moderate heat over the stove, then sear the roast till the seasoned surface is lightly browned.
Place the skillet with the roast in the oven and roast generously for 1 hour. Use an instant-read thermometer inserted into the thickest section of the meat to determine when it’s reached your desired level of doneness (we prefer 65°C for medium-rare meat).
Thinly slice against the grain with a sharp knife and serve.
Here’s our recipe for a simple yet delicious chuck eye roast with a paprika herb rub.
Preheat your oven to 190°C.
Blend paprika (smoked or sweet paprika), cumin, garlic, thyme, rosemary, salt and pepper, and a dash of olive oil (vegetable oil will do, too). Marinate the chuck eye roast in the spice mixture.
Place an ovenproof skillet on moderate heat over the stove, then sear the roast till the seasoned surface is lightly browned.
Place the skillet with the roast in the oven and roast generously for 1 hour. Use an instant-read thermometer inserted into the thickest section of the meat to determine when it’s reached your desired level of doneness (we prefer 65°C for medium-rare meat).
Thinly slice against the grain with a sharp knife and serve.
You've got good taste.
CHECK OUT THESE RELATED PRODUCTS.
Discover the best in butchery
Treat yourself to expert meat tips, delicious recipes, and exclusive offers straight to your inbox.
