Clonakilty Traditional Irish Pork Sausages

8 pieces per tray | 440g

Clonakilty sausages were first made in the late 1980’s in Edward Twomey’s family butcher shop in Clonakilty, West Cork, Ireland. Now made by Peter Bouchier using the finest Australian Ingredients. Clonakilty Sausages are made using the same passion for quality and taste as the famous Clonakilty Blackpudding and Clonakilty Whitepudding.