Contains soy, wheat gluten, sulphites

Australian Lamb (97.6%), Ketjap Manis [Coconut Sugar, Sugar, Soy Extract (12%)[Water, Soybean, Wheat], Water, Salt, Colour (150a), Stabiliser (415), Preservatives (211, 223 (Sulphites), Sulphites), Natural Flavouring, Acidity Regulator (330), Sweetener (Steviol Glycosides)], Garlic Oil [Vegetable Oil, Garlic, Salt]

Roast for 45 mins - 1 hr.
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We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C