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Cape Grim Beef Porterhouse Steak
Regular price$17.60
Unit price
/per
Cape Grim’s porterhouse steaks are best cooked on a searing-hot BBQ grill
Cape Grim Beef Porterhouse Steak
Regular price$17.60
Unit price
/per
Per steak | 250g
DESCRIPTION
Cape Grim is a world-class cattle farm. They raise their premium grass-fed beef on the most pristine farm on Earth. Rich and full-flavour Cape Grim’s porterhouse steaks are prized amongst Australia’s most lauded chefs. One bite, and you’ll know just why. Approximately 250g each.
On the far northwest corner of Tasmania lies Cape Grim. It’s a remarkable place. Frosty ocean winds whip through the land, flooding it with the purest air, free of all pollutants. The coast’s sterling rain quality hangs on air purity, too, and the crystal rain feeds the grass for 187 days per year, on average. The unrivalled grass, rain and air quality make Cape Grim the perfect grazing land for cattle.
Cape Grim beef is a strong contender for the best on the planet, and there’s not a word of a lie to be told. With a pure beef flavour made possible only by Tasmania’s heavenly conditions, it’s no wonder many of the best restaurants in Melbourne buy Cape Grim Porterhouse steaks.
At least once in your lifetime, you must try it.
What's so great about Cape Grim Beef Porterhouse Steak
Cape Grim farms have been providing premium-grade beef for decades. Such extraordinary care is put into their cattle rearing that they have earned accolades and certifications recognising all of their practices.
A true pioneer, Cape Grim was the first Australian brand to receive the Certified Humane label. Their standards have been certified by AusMeat, the Tasmanian Government, the USA’s USDA and even the Global Animal Partnership. The only thing Cape Grim porterhouse steaks lack is a stamp of approval from Heaven itself.
Completely free of GMOs, hormones and antibiotics: the first Australian brand certified GMO-free by the international NON-GMO Project, your Cape Grim porterhouse steaks are just pure, delicious beef.
4 and 5-star MSA tenderness grades: Cape Grim porterhouse steaks are generously marbled for a buttery, juicy taste.
Humanely and sustainably raised: lovingly raised on rich pastures with nothing but clean air and thick grass, you can be sure that when you buy Cape Grim porterhouse steaks, you’re buying the best.
Frequently asked questions
As it happens, we have precise cooking instructions from one of Australia’s most acclaimed chefs. Here’s how Neil Perry likes his Cape Grim porterhouse steaks done:
Bring your Cape Grim porterhouse steak up to room temperature before cooking. This will ensure it cooks evenly.
Season it simply with salt and olive oil to respect the rich flavour of the meat.
On a smoking-hot BBQ, woodfire grill or heavy pan, sear it for 1-2 minutes per side.
Let your porterhouse rest in a warm oven for 10 minutes. This will let heat and juices spread evenly through the steak.
Add additional salt, pepper and olive oil to taste.
Cape Grim Beef is a collective of Tasmanian beef farmers. Not all of the farmers under our brand raise their cattle beside the wild Southern Ocean swells of Cape Grim. Some farms are based on neighbouring islands, and some are farther down the coast. All of our Tasmanian partner farms adhere to the same strict standards.
The cattle your Cape Grim porterhouses are butchered from are raised in high-rainfall areas with pollutant-free air.
You've got good taste.
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