Preheat oven to 180°C, remove film, heat for 30-40 minutes, or until it's hot in the centre and the pastry is golden. Allow to rest before serving.
Classic French Chicken and Mushroom Pie
Regular price$33.00
Unit price
/per
each | 800g
DESCRIPTION
The ultimate comfort food with a high-end finish. We've created this pie drawing on our favourite aspects of French cuisine: butter, balance and notes of complimenting herbs. One mouthful and you'll be hooked. Weight: 800g. Serves 4.
