Contains gluten (wheat)

Australian free range chicken (74%), breadcrumb (wheat flour, salt, sugar, yeast), water, lemon pepper spice (maltodextrin, salt, dehydrated vegetables, herb, spices [includes pepper (2.5%)], sugar, food acid (citric acid), vegetable gums (xanthan, guar), onion powder, natural lemon flavor (<1%), natural colour (paprika & turmeric oleoresins)), parsley (0.2%), mineral salts (451, 452), colour (102).

Shallow fry in olive oil

Perfectly paired with the Dagger Pinot Grigio. Our sommelier, Virginia Selleck says "Acid or fresh acidity in wine counterbalances saltiness, think of a squeeze of lemon over crumbed deep fried fish, a crumbed schnitzel is similar, it needs a cut from the fat or oil from the frying and acidity will soften any perceived saltiness, making it dangerously moorish, Grigio is great for that."