Butcher's Tip
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Get great crackling on your pork belly.
Pat the skin dry then apply a good amount of salt and a drizzle of olive oil.
Start the roast in a preheated 220 degree oven for 15 mins, then drop back to 180 degrees for the remainder of your cooking time.
For a 1kg piece of pork belly, that's roughly another 45 mins.
per piece | 1kg
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Get great crackling on your pork belly.
Pat the skin dry then apply a good amount of salt and a drizzle of olive oil.
Start the roast in a preheated 220 degree oven for 15 mins, then drop back to 180 degrees for the remainder of your cooking time.
For a 1kg piece of pork belly, that's roughly another 45 mins.
Our secret to great crackling on your pork belly? Plenty of salt and a hot oven. See our cooking instructions for more info.