Ideal for slow cooking for a minimum of three hours
Buy delicious Grass Fed Beef Chuck Diced online
Diced beef is an integral part of so many dishes. What could be better than a bourguignon with a glass of red wine in the winter months? In summer, barbecues just wouldn't be the same without delectable diced beef skewers. And all year long, who doesn't salivate over the thought of using gorgeous diced beef in a pie?
Our distinguished butchers take the time to ensure our grass-fed diced beef chuck is truly a cut above the rest. At Peter Bouchier, we're proud to supply our customers with the finest quality beef, diced and ready to enhance all your favourite diced beef dishes.
What's so great about Grass Fed Beef Chuck Diced
Technically speaking, diced beef can be derived from any cut or muscle, the only requirement being that it is diced. In that sense, it's similar to beef mince. And, like beef mince, some supermarkets and butchers use the processed nature of the product to disguise lower-quality produce. That doesn't happen at Peter Bouchier.
Our diced beef comes from high-quality grass-fed animals, with no expense spared in getting you a tremendous product. You even have your choice on the cut of meat.
Beef chuck, diced: Beef chuck is a cut taken from around the neck area. It's high in fat and flavour and offers bang for your buck.
Beef blade, diced: Differing slightly from the beef chuck cut, the beef blade comes from a leaner muscle. It is perfect for adding hearty flavour to dishes like stews, casseroles, and other slow-cooked meals. This process allows the connective tissue and tough parts of the meat to break down, adding delicious flavour and mouthfeel to the dishes.
Frequently asked questions
Thinking of cooking up a diced beef dish at home? Great idea! You can use diced beef in an enormous number of recipes. Indeed, rather than identifying all the dishes that can use diced beef, it might be more economical to come up with a list of foods that don't use diced beef (like fruit salad and mainstream pavlova, just to name a few).
Still, to get you thinking about ways to use diced beef in the kitchen, here are just a few of the marvellous dishes which call for diced beef:
Beef pies
Curries
Beef skewers
Beef ramen
Beef chilli
Slow cooker beef
Beef casserole
Beef Ragu
Boeuf bourguignon
Stroganoff
Goulash
First of all, thank you. We do get a lot of compliments on our beef, but it's always nice to hear! The answer is simple, if a little corny. Our beef tastes better because we care. We care about quality, so we only work with the best local producers. We care about taste, so we select producers who are as passionate as we are about the final product — beef farmers who we trust to source ethical, grass-fed, premium-quality beef. And we care about you, so we won't just dice up inferior quality beef just to palm it off pre-cut. Our diced beef is produced with the highest quality standards and sourced right here in Australia. You'll agree that is the difference you can taste in every bite of our delicious diced beef.
Diced beef is cut to a more precise size for particular recipes or cooking methods.
Grass-Fed Beef Chuck Diced: Our diced chuck beef is cubed to be 2 inches thick. It's ideal for a 3-hour slow cook, and we sell it in increments of 500g.
Grass-Fed Beef Blade Diced: Our diced blade is also cubed to 2 inches thick. We recommend recipes with a 1.5-hour cook for this cut of beef. Also available in 500g portions.
You've got good taste.
CHECK OUT THESE RELATED PRODUCTS.
Discover the best in butchery
Treat yourself to expert meat tips, delicious recipes, and exclusive offers straight to your inbox.
