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Grass Fed Beef Mince
Regular price$13.70
Unit price
/per
Perfect for use in your favourite mince-based recipes
Grass Fed Beef Mince
Regular price$13.70
Unit price
/per
Per tray | 500g
DESCRIPTION
Packed with pure muscle and only 5% fat, our extra lean beef mince is ground to a fine-medium consistency. Peter Bouchier proudly uses free-range, premium-quality meat in our beef mince, all of it sourced from leading Australian suppliers in New South Wales and Victoria. 500g per tray.
Perfect for use in your favourite mince-based recipes
Buy delicious Grass Fed Beef Mince online
Beef mince — or ground beef — has been a staple of the Western world for hundreds of years. Today, premium beef mince has become a popular component in culinary traditions all over the world, thanks to its wide availability and affordability. From the humble cottage pie to a fascinating take on steak tartare, there is very little beef mince cannot do.
You don't have to sacrifice flavour for affordability. Let's leave bland mince, and discover new and exciting ways to use minced beef in our day-to-day cooking. Peter Bouchier has everything you need to make the most of your mince meat. Get started by checking out our products below, and scroll to the bottom for recipes and further information.
What's so great about Grass Fed Beef Mince
Looking to buy mince beef? You don't have to settle for cheap supermarket mixtures. Hiding behind the name excuse of sustainable living, avaricious suppliers will pack their mince with fatty trimmings and low-grade cuts. To produce the best possible culinary results, you need to choose quality mince.
At Peter Bouchier, we only use high-quality organic meat to produce our beef mince. Our grass-fed beef cuts are sourced from farms in New South Wales and Victoria, and then ground in-house at our shops.
Unfamiliar cuts can be challenging to cook for laypeople, while mince is easy.
Minced tough cuts make for easier eating and greater satisfaction.
Mincing different cuts can yield different degrees of net fat.
Frequently asked questions
Fortunately, all Australian beef mince is legally allowed to come only from 100% muscle meat. You won't find any tongue, tripe, or other undesirables hiding in your beef mince. All Australian beef mince needs to be labelled with:
Fat grading — if it claims to be lean mince
The presence of organ meats
The use of fillers, binders, or extenders
It's always best to buy quality beef mince from a reputable seller who grinds their own mince in-house, like Peter Bouchier.
The difference is etymological. North American countries like Canada and the United States 'grind' their beef. In Britain and other Commonwealth countries, beef is 'minced'.
Gone are the days of using harmful powders and preservatives to give ground beef a long shelf life. If you buy our beef mince fresh in-store, we recommend using it within two days. If ordered online, check the packaging for our recommended use-by date.
You've got good taste.
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