News & Information

Cooking the perfect steak at home is an art anyone can master with the proper guidance. Whether new to the kitchen or a seasoned cook looking to refine your technique,...

Wondering if Wagyu is worth it? Here's everything you need to know about Wagyu and the perks of buying it from your butcher.

Heard of the term grass-fed? Here's what grass-fed actually means and how it's different to other meat.

In a world where convenience often dictates our choices, here's why you should buy from your local butcher.

A Christmas ham is the perfect centrepiece for your table during the festive season. Read on to uncover the selection, preparation, cooking, serving and storage tips you need for the...

In this butcher’s guide on Christmas roasts, discover the most popular Christmas meats, how to select a roast and how to cook your chosen roast to perfection.

Peter Bouchier - Butchers of Distinction are celebrating 40 years in business. We're sharing 40 recipes from our family's collection to celebrate!

Tom Bouchier from Peter Bouchier - Butchers of Distinction, Melbourne, has excelled at the World Butchers' Challenge in Sacramento, California taking a coveted place on the All Stars Team.

Peter Bouchier – Butchers of Distinction, is dubbed Bacon Champion at Australian Charcuterie Excellence Awards; receiving the coveted Category Champion Award for their Free Range Dry Cured Streaky Bacon, taking...

From beef chuck and brisket to rump and rolled sirloin, we’ve covered the different kinds of butcher’s cuts and how to use them at home.

Eager to master the art and science of fabulous chicken for your next dinner or special occasion? Read on to discover the secrets of this fantastic fowl.

Australian lamb is among the finest meats in the world, renowned across the globe for its delicate texture and buttery flavour. And despite our reputation for 'throwing a shrimp on...