Gourmet Chipolatas to Astonish and AmazeAs butchers of distinction for many decades, Peter Bouchier believes chipolatas should be made with the finest ingredients and the most passionate devotion. It’s how we pay respect to our customers — their delight is our own.
All of our chipolatas use free-range meat sourced from the best Victorian and NSW suppliers. We exclusively and purposely collaborate with producers who prioritise quality, animal welfare and sustainability.
Our standards are uncompromising because that’s what succulence demands. We don’t accept any meat unless it meets our exacting in-house quality, type, and size requirements. So when you purchase from Peter Bouchier, you’ll know that you’re buying only the finest meat.
