Roast.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Lamb Leg Butterflied Mediterranean
Regular price$66.40
Unit price
/per
Each | 1. 8kg
DESCRIPTION
A vibrant and punchy marinade with lemon, garlic, paprika, and cracked pepper gives this boneless, butterfield lamb leg a flare! Tender and delicious, our lamb is sourced for leading Australian producers. This product is approximately 1.8kg.
Roast.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
You've got good taste.
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