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Lamb Leg Easy Carve
- Unit price
- / per
Roast.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Lamb Leg Easy Carve
- Unit price
- / per
Each | 1.5kg
DESCRIPTION
Free delivery over $140
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Roast.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
You've got good taste.
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Customer Reviews
Overall rating: 4.9 / 5 from 12 reviews.
excellent quality, recommended
Ian A. 4/5 Verified
Excellent and importantly consistent low fat products 👌
Michael S. 5/5 Verified
One of the most amazing boned legs of lamb I have purchased.
Michael 5/5 Verified
While we did enjoy it, I think I prefer the old fashioned leg of lamb. The string holding the 'easy carve' together needs sharp scissors to unwrap before carving. It's not as easy to carve as I thought it would be.
Sally D. 5/5 Verified
Well presented. Truly easy carve and easy to cook. Tender and tasty - hot and also cold. First time I have used one - will be back soon for another.
Helen K. 5/5 Verified
Tender and easy to carve.
Pam R. 5/5 Verified
Easy to cook and carve. Juicy, tender and tasty. Looked great when displayed on the platter with evenly sized slices.
Judith B. 5/5 Verified
By far the best Lamb Leg Easy Carve I've ever cooked up, it's tender than tender if that's even a thing. I roasted it the day before to medium rare then the next day sliced it very thin to refry and made into souvlaki. Cooked twice and still wasn't dry. This is definitely worth a try :)
James S. 5/5 Verified
Really good quality meat, well-cut.
Jasmine 5/5 Verified
Quality is fabulous
Emma S. 5/5 Verified
Fantastic Friday night roast in lockdown. Thank you
Fmilne 5/5 Verified