Recipes

Our pork and fennel meatballs are delicious. They are perfect when baked and served in a roll, work well as an entrée or finger food, or even cooked in a...

There is nothing like a chicken sandwich. The secret is very fresh bread, way too much fresh butter, a velvety handmade real - egg mayonnaise and delicately poached chicken. For...

This is a modern classic, first served by Giuseppe Cipriani Harry’s Bar in Venice in the 1950s. It’s the mix of salty, rich, sharp and clean flavours that make it...

Our bestselling chicken marylands are already marinated with garlic, pepper and soy. We love to add a little extra soy, honey and miso and further marinate them while we make...

A fast and healthy midweek meal that is guaranteed to have them asking for seconds. You can use iceberg lettuce instead of cos lettuce or microwave some tortillas and serve...

There are a number of steps to this delicious pork dish but they are all worth it. The result is a very aromatic meal, with a different flavour combination to...

Chump chops are a great tasting cut of lamb centred around some bone. The old expression, ‘the closer to the bone, the sweeter the meat’, really rings true in this...

Our butterflied leg of lamb is a magnificent piece of tender, juicy, pre-marinated deliciousness. They are so easy to cook and so moreish. Our butterflied leg makes the perfect centre...

Scotch fillet is such an overlooked cut for a roast or, as Peter loves to cook it, in the Weber. It has a beautiful flavour, and is very tender, with...

Light, quick, healthy and delicious. This is a satisfying and flavoursome easy mid-week meal. Add a cous cous salad if you need something to fill up your dining companions. If...

This is a quick and easy Thai salad that will really impress dinner guests, perhaps served as a starter. It has a little bit of a chilli kick, but you...

The juiciest, most tender cut of lamb is the tenderloin, also known as the lamb eye fillet. It needs very little cooking and can be on the plate in minutes....