Recipes

A delicious appetiser to serve for any occasion, this chicken, pork cranberry and pistachio terrine presents beautifully and made ahead, which makes it perfect for entertaining guests.

There is nothing like a chicken sandwich. The secret is very fresh bread, way too much fresh butter, a velvety handmade real - egg mayonnaise and delicately poached chicken. For...

Our bestselling chicken marylands are already marinated with garlic, pepper and soy. We love to add a little extra soy, honey and miso and further marinate them while we make...

A great snack or canape, perfect for the BBQ, grill or, even better, the charcoal grill. We love traditional satay sauce but when catering for a crowd, we often opt...

Our marinated butterflied chicken is a fast meal that can be out of the bag, in the oven, and on the table in 40 minutes. All bones have been removed...

A classic Italian braise filled with all the flavour of great chicken, a little bacon, veg, garlic and bay. Start on the stove to get some colour and flavour into...

Sue’s roast chicken is a family favourite. It’s her stuffing that keeps us all coming back for more. She uses the classic blend of parsley, sage, rosemary, and thyme. The...

This is a dish we learned to cook from Frank Camorra at Movida. It’s a full flavoured, rich, and intense dish, full of red peppers and plump chicken that is...

This is a very fragrant and spicy Thai chicken curry that will transport you to the streets of Bangkok or Chiang Mai. You can dial down the chilli if you...

The kids love this. Hot, slightly spicy, slightly sweet, and somewhat sour. It is as good as you get in the new Korean chicken shops popping up in the city...

A succulent and juicy roasted goose full of flavour with a crispy skin. Save the precious goose fat for your roasts for the ultimate luxury this Christmas.

This recipe is full of flavour, all cooked in one pot, and suitable for the whole family.