Recipes

Our pork and fennel meatballs are delicious. They are perfect when baked and served in a roll, work well as an entrée or finger food, or even cooked in a...

A delicious appetiser to serve for any occasion, this chicken, pork cranberry and pistachio terrine presents beautifully and made ahead, which makes it perfect for entertaining guests.

There are a number of steps to this delicious pork dish but they are all worth it. The result is a very aromatic meal, with a different flavour combination to...

This is a quick and easy Thai salad that will really impress dinner guests, perhaps served as a starter. It has a little bit of a chilli kick, but you...

Crisp, crunchy, golden crackling on top of a tender and juicy layer of succulent pork – this recipe guarantees it. The sweet and sour spiced sauce adds an exotic note...

American style ribs are a great way to kick off a BBQ or casual get together. We love cooking them over a bed of bay leaves. We have a bay...

Our free-range pork rack crisps and crackles like nothing else. We love to give it some warming spice notes to make this a real cold weather family special. Add some...

This is a dish where the flavour of our free-range pork really stands out. Encased in golden breadcrumbs, the pork remains tender and juicy. The German style mash, with its...

For tender pork fillet that is cooked medium rare, this recipe uses the reverse sear-cooking the lean pork in a low oven to set the muscle to medium-rare and then...

Succulent, juicy pork neck with a lovely delicate spiced note and a rich cherry sauce made with a good slug of Australian muscat or port. If you make this in...

Poaching your pork fillet will lock in moisture and infuse the meat. Our quick broth reduces to a sticky serving sauce to finish the dish perfectly.

Sweet, sticky and incredibly tender, these skewers will be on high rotation this BBQ season