Recipes

A delicious appetiser to serve for any occasion, this chicken, pork cranberry and pistachio terrine presents beautifully and made ahead, which makes it perfect for entertaining guests.

Succulent, juicy pork neck with a lovely delicate spiced note and a rich cherry sauce made with a good slug of Australian muscat or port. If you make this in...

Succulent, mouth watering roast duck with crispy golden skin.

A succulent and juicy roasted goose full of flavour with a crispy skin. Save the precious goose fat for your roasts for the ultimate luxury this Christmas.

Looking for the perfect Christmas salad to accompany your delicious meats? Look no further, try this simple and flavoursome salad that can all be prepared in advance. Simply toss each...

Celebrate Christmas with this glorious boned and seasoned free range duck. Impeccably presented, we have deboned the duck, stuffed with port soaked fig, pork and veal gluten free stuffing; then...

Christmas, to me, means family, friends, happiness and lots and lots of food. Jump right into the festive season with this perfect ribeye roast, served alongside buttered vegetables. Allow me...

Let your ham take centre-stage this Christmas, follow our instructions and your glazed ham will be remembered for years to come.

A delicious, succulent roast turkey with stuffing is quintessentially Christmas. Our recipe for a roast turkey is based on a 5kg bird. As a guide, a whole turkey will take...

Our guide to cooking your boneless turkey breast, rolled with stuffing and trussed. Our turkey breasts are available in all five of our stuffing varieties, each with a distinctive flavour....

Crispy crackle, juicy and tender meat ,and flavoursome stuffing. Follow our recipe for your pork loin roast and you'll be wishing it was Christmas every month.

Juicy and tender turkey breast on the bone, our guide for cooking is 35 minutes per kilo, for this recipe we are using a 5kg buffet.