Recipes
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Lanchashire Hot Pot
The perfect dish to bid farewell to the cooler months as we celebrate Spring Lamb. Adrian Richardson's Lancashire Hotpot is a delicious meal for the family.
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Roasted Persian-style lamb shoulder with easy rice-cooker saffron rice
Each mouthful of this soft, off-the-bone lamb is packed with stunning, complex flavours. Contrary to the cooking time, it’s a very low maintenance recipe that you can leave it in...
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Oven roasted lamb shank curry with green herb yoghurt sauce
Tender, melt-in-your mouth Frenched lamb shanks lovingly roasted in a flavoursome red curry sauce guaranteed to warm you up this winter. Cut the heat with the cooling green herb yoghurt,...