Light yet comforting, this Lemon Chicken dish is a terrific low maintenance meal that will satisfy all.
| Servings | 4 |
| Preparation time | 10 mins |
| Cooking time | 60 mins |
EQUIPMENT
- Oven
INGREDIENTS
- 750g free range chicken skinless pieces (we recommend thighs)
- 3 tbs Olea of Monemvasia
- 4 small potatoes cut in half
- 1 lemon
- 1 cup chicken stock
- 1 tablespoon parsley
- 1/2 tbs fresh oregano
- 2 cloves garlic
- salt and pepper to taste
METHOD
- Preheat oven to 180 degrees
- Add 1 tablespoon of olive oil to the frying pan and brown chicken on both sides
- Place in a baking dish and add potatoes
- Mix together the juice from the lemon, the remainder of the olive oil, stock and chopped garlic and pour over chicken and potatoes
- Add the skins from the lemons
- Sprinkle over chopped parsley and oregano and season with pepper
- Bake for an hour (basting every 15 minutes) or until chicken is tender
