Recipes
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Brisket, Irish stout and caramelised onion pie
The perfect winter treat. Start this on a cold, sunny afternoon, and have it ready in time for a lovely evening by the fire with a glass of your favourite...
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Lemongrass Beef Curry
This Lemongrass beef curry is the easiest and most delicious curry you'll make this winter! This recipe uses our oyster blade beef, which we slice up in large pieces. But...
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Mexican mince with bone broth
This Mexican mince recipe created by Jordan Pie for Gevity Rx is so versatile! You can serve it with fresh avo or homemade guacamole, salsa, corn chips, tortillas or if...
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Beef ragu with homemade pasta
As we settle in for cooler days, this chuck eye ragu is sure to get you in the cosy mood. Pair it with homemade pappardelle for a quiet, romantic night...
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Beef polpette skewers over the fire with a nectarine and radicchio salad
This fun summer recipe is sure to entertain! Use Peter Bouchier’s Beef Polpettes to create a stunning dish that can be cooked over the grill, or better yet, a fire....
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Rare Roast Beef Crostini with Horseradish Cream
Entertaining throughout the Cup Carnival? Here is a simple and delicious canapé recipe to keep your guests satisfied.
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Korean Style Beef Ribs
Tender, flavoursome beef short ribs in a sticky and spicy Korean style marinade. The perfect low and slow recipe for Winter.
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Traditional Osso Bucco With Gremolata
Rich and flavoursome beef osso buco in a traditional sauce, topped with a fresh gremolata. A low maintenance dish with sensational results.
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Hungarian Style Beef Goulash
This hearty, humble Hungarian stew is sure to warm you and your family up this winter. This recipe features our grass fed chuck steak and premium beef stock.
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Low n Slow Beef Brisket
Adrian Richardson talks through our best advice for cooking your beef brisket to perfection. Brisket is a very popular choice for low-and-slow bbq cooking, and once you try it, you'll...
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Rib Eye Roast with Balsamic Jus
Christmas, to me, means family, friends, happiness and lots and lots of food. Jump right into the festive season with this perfect ribeye roast, served alongside buttered vegetables. Allow me...
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Reverse Sear Tomahawk Steak with French Potato Puree and Red Wine Reduction
From Basting Bros BBQ comes this feast fit for a King. Serve this epic steak with Nathan's smooth and creamy mash and decadent red wine reduction.